{"id":200,"date":"2017-10-01T13:18:38","date_gmt":"2017-10-01T11:18:38","guid":{"rendered":"https:\/\/www.pescadosymariscosangelito.com\/es\/?p=200"},"modified":"2017-10-23T16:02:04","modified_gmt":"2017-10-23T14:02:04","slug":"atun-al-ajillo","status":"publish","type":"post","link":"https:\/\/www.pescadosymariscosangelito.com\/es\/atun-al-ajillo\/","title":{"rendered":"At\u00fan al ajillo"},"content":{"rendered":"<div class=\"one_half\"><img  title=\"At\u00fan al ajillo - Pescados y Mariscos Angelito\" loading=\"lazy\" class=\"aligncenter size-full wp-image-202\" src=\"https:\/\/www.pescadosymariscosangelito.com\/es\/wp-content\/uploads\/2017\/10\/img_como_hacer_atun_al_ajillo_35054_orig.jpg\"  alt=\"At\u00fan al ajillo - Pescados y Mariscos Angelito\"  width=\"600\" height=\"450\" srcset=\"https:\/\/www.pescadosymariscosangelito.com\/es\/wp-content\/uploads\/2017\/10\/img_como_hacer_atun_al_ajillo_35054_orig.jpg 600w, https:\/\/www.pescadosymariscosangelito.com\/es\/wp-content\/uploads\/2017\/10\/img_como_hacer_atun_al_ajillo_35054_orig-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div>\n<div class=\"one_half last\">\n<h3>Ingredientes<\/h3>\n<ul>\n<li>1\/2 kg. de tarantelo de at\u00fan.<\/li>\n<li>1\/2 vasito de vinagre.<\/li>\n<li>4 dientes de ajo.<\/li>\n<li>1 cucharada de cominos.<\/li>\n<li>Aceite de oliva virgen extra.<\/li>\n<li>Sal.<\/li>\n<li>Pimienta negra molida.<\/li>\n<li>Perejil.<\/li>\n<\/ul>\n<\/div>\n<div class=\"clear\"><\/div>\n<div class=\"margen-1\"><\/div>\n<div class=\"linea-gris\"><\/div>\n<div class=\"margen-1\"><\/div>\n<h3>Elaboraci\u00f3n<\/h3>\n<p>Coceremos el at\u00fan en una cacerola con agua, sal y vinagre, durante unos 10 minutos, a fuego suave. Una vez cocido lo cortaremos en rodajas y las reservaremos.<\/p>\n<p>En un mortero, majaremos 2 dientes de ajo pelados, con el comino y unas cucharadas de vinagre.<\/p>\n<p>Salpimientaremos las rodajas, las pasaremos por el majado y las emplataremos en una fuente de servir, reg\u00e1ndolas con el aceite de oliva virgen extra, hasta cubrirlas. Picaremos perejil y unos dientes de ajo por encima y las dejaremos reposar 24 horas.<\/p>\n<p>Se sirve fr\u00edo.<\/p>\n<div class=\"margen-1\"><\/div>\n<div class=\"linea-gris\"><\/div>\n<div class=\"margen-1\"><\/div>\n<p style=\"text-align: right;\">Fuente: <a href=\"https:\/\/www.cookmonkeys.com\/atun-al-ajillo\" target=\"_blank\" rel=\"noopener\">www.cookmonkeys.com<\/a><br \/>\nImagen: <a href=\"https:\/\/www.uncomo.com\/\" target=\"_blank\" rel=\"noopener\">www.uncomo.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1\/2 kg. de tarantelo de at\u00fan. 1\/2 vasito de vinagre. 4 dientes de ajo. 1 cucharada de cominos. Aceite de oliva virgen extra. Sal. Pimienta negra molida. Perejil. Elaboraci\u00f3n Coceremos el at\u00fan en una cacerola con agua, sal y vinagre, durante unos 10 minutos, a fuego suave. Una vez cocido lo cortaremos en rodajas [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>At\u00fan al ajillo - Pescados y Mariscos Angelito<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pescadosymariscosangelito.com\/es\/atun-al-ajillo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"At\u00fan al ajillo - Pescados y Mariscos Angelito\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 1\/2 kg. de tarantelo de at\u00fan. 1\/2 vasito de vinagre. 4 dientes de ajo. 1 cucharada de cominos. Aceite de oliva virgen extra. Sal. Pimienta negra molida. Perejil. Elaboraci\u00f3n Coceremos el at\u00fan en una cacerola con agua, sal y vinagre, durante unos 10 minutos, a fuego suave. Una vez cocido lo cortaremos en rodajas [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pescadosymariscosangelito.com\/es\/atun-al-ajillo\/\" \/>\n<meta property=\"og:site_name\" content=\"Pescados y Mariscos Angelito\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-01T11:18:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-10-23T14:02:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pescadosymariscosangelito.com\/es\/wp-content\/uploads\/2017\/10\/img_como_hacer_atun_al_ajillo_35054_orig.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pescadosymariscosangelito.com\/es\/#organization\",\"name\":\"Pescados y Mariscos Angelito\",\"url\":\"https:\/\/www.pescadosymariscosangelito.com\/es\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pescadosymariscosangelito.com\/es\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/www.pescadosymariscosangelito.com\/es\/wp-content\/uploads\/2016\/07\/logo-angelito.jpg\",\"contentUrl\":\"https:\/\/www.pescadosymariscosangelito.com\/es\/wp-content\/uploads\/2016\/07\/logo-angelito.jpg\",\"width\":254,\"height\":121,\"caption\":\"Pescados y Mariscos Angelito\"},\"image\":{\"@id\":\"https:\/\/www.pescadosymariscosangelito.com\/es\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pescadosymariscosangelito.com\/es\/#website\",\"url\":\"https:\/\/www.pescadosymariscosangelito.com\/es\/\",\"name\":\"Pescados y Mariscos Angelito\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.pescadosymariscosangelito.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.pescadosymariscosangelito.com\/es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pescadosymariscosangelito.com\/es\/atun-al-ajillo\/#primaryimage\",\"inLanguage\":\"es\",\"url\":\"https:\/\/www.pescadosymariscosangelito.com\/es\/wp-content\/uploads\/2017\/10\/img_como_hacer_atun_al_ajillo_35054_orig.jpg\",\"contentUrl\":\"https:\/\/www.pescadosymariscosangelito.com\/es\/wp-content\/uploads\/2017\/10\/img_como_hacer_atun_al_ajillo_35054_orig.jpg\",\"width\":600,\"height\":450},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pescadosymariscosangelito.com\/es\/atun-al-ajillo\/#webpage\",\"url\":\"https:\/\/www.pescadosymariscosangelito.com\/es\/atun-al-ajillo\/\",\"name\":\"At\u00fan al ajillo - 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